BIONATIS | French manufacturer | Organic part-baked bread and snacks

BIONATIS | French manufacturer | Organic part-baked bread and snacks

Stoneground bread

Rustic bread

Rustic bread


  • Defrosting time :2h - 3h
  • Convection oven baking :10min / 180 - 200°C
  • Part-baked weight :1650 g
  • Baked weight :1500 g
  • Dimensions :45 cm
  • Units / box :4
French wheat
French wheat
Rapid preparation time
Rapid preparation time
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