BIONATIS | French manufacturer | Organic part-baked bread and snacks

BIONATIS | French manufacturer | Organic part-baked bread and snacks

Classic bread

Large spelt Boule

Large spelt Boule


  • Defrosting time :1h30
  • Convection oven baking :12 - 15min / 200°C
  • Part-baked weight :630 g
  • Baked weight :600 g
  • Dimensions :18 cm
  • Units / box :16
French wheat
French wheat
Rapid preparation time
Rapid preparation time
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